Cannonau, one of Sardinia's signature red grapes is also known as Grenache or Garnacha depending on which country you are in. However wines from this particular Mediterranean island have their own distinct character. After hand harvesting, the grapes were fermented in stainless steel before being matured in bottle. The result is a wine with a deep, rich colour and lashings of ripe red fruits and a hint of spice on the nose. On the palate it's pleasingly dry and elegant in character, while still having plenty of body giving a good weight to it.