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This wine is made from grapes grown on old vines at Hazel End Vineyard just a mile north of Bishops Stortford. It's called Triplet because since 1996, it has been made from a blend of three grape varieties - Reichensteiner, Huxelrebe and Muller-Thurgau. Fresh fruit on the palate and lovely ripe acidity. Bright citrus and floral notes and a subtle hint of honey notes, on the finish.