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Produced in the Thracian Lowlands and named after a local princess, Enira came about after a Count who owned severalBordeaux chateaus wanted to replicate the style in Bessa Valley.
A blend of grapes including Merlot, Syrah, Petit Verdot & Cabernet Sauvignon. With intense forest fruit aromas, and a perfect balance of ripe fruit and spice.