Chinon Cuisine de ma Mere

Based in the Central Loire Valley and made by two brothers Nicolas and Sylvain Grosbois, they avoid vinifying and aging in wood, choosing concrete instead to preserve the freshness and vitality. Both brothers are passionate about organic viticulture and the Cuisine de ma Mère comes from their young vines from clay and sandy soils, making it bright and easy drinking, with cherry and strawberries aplenty. The name is a reminder of the kind of food and drink enjoyed in their “mother’s kitchen”. Organic.