Cevico Pignoletto Frizzante

Pignoletto was one of Emilia Romagna’s best kept secrets, until we introduced it to Highams Park a few years ago. This wine is "frizzante", meaning that it’s just allowed a short secondary fermentation, leaving a lightly sparkling texture. As it’s made from the Pignoletto grape it can’t be called Prosecco, and is slightly drier than most Proseccos. It’s delicately floral on the nose with notes of stone fruits and pear, with a crisp fruity flavour.