Bruno Sorg Cremant d'Alsace

Crémants are generally fermented to around half the atmospheric pressure of Champagne, meaning the bubbles are a little more delicate (hence the “creamy” style).

Sorg are a top domaine from Alsace; the crémant is made in the Champagne method with 3 years lees ageing, a blend of Chardonnay, Pinot Blanc and a little Pinot Gris.

Apple peel, peach, citrus and a hint of brioche. A great alternative to Champagne, with some real richness thanks to its extra ageing.