A Pie De Tierra El Surco

A Pie De Tierra set up in 2013 with a goal to revive forgotten, wild vineyards in the rugged, mountainous Gredos region of central Spain. Their philosophy is simple: work in partnership with the land and let the fruit speak for itself.

Crafted from 40 year old Garnacha vines grown in granitic, silty soils. Fermented in stainless steel with indigenous yeasts, then aged for 12 months in French oak. The result is a hazy cherry-red wine with delicate aromas of strawberries, raspberries, red cherries and rose petals.