A blend of Agiorgitiko (Ah-yor-YEE-te-ko) and Mavroudi (Mav-ROO-dee) which are indigenous Greek vines grown on the peninsula of Maleus, sandwiched between a mountain range and the sea. Aged for a year in oak followed by eight more years of age in the bottle, which shows just by looking at the colour of the wine in the glass! A beautifully aromatic wine with ripe red fruit aromas complemented complex notes of mocha, coffee, vanilla and nutty oak flavours.