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There's something really distinctive about good Sauvignon Blanc from Leyda Valley, thanks to its proximity to the Pacific and the cooling summer fogs which help ensure the grapes ripen slowly and develop complexity amd aromatics.
A nose of zesty grapefruit and lime is accompanied by herbal and delicate floral aromas. Unmistakeably Sauvignon Blanc, but somewhere between the refined mineral style of a good Sancerre and the exotic style New Zealand.