Madeloc is set within the stunning region of Banyuls Sur Mer, right in the South of France near the Catalan border. Vines are planted on terraces on steeply sloped inland parcels. A blend Grenache, Syrah and Mourvedre, aged for 15 months in oak barrels, this is Opulent and juicy, with aromas of sweet spice, ripe red fruits and wild strawberry. Delicious on its own, but will taste even softer with the hard cheese.