Taking its name from the year the Chateau was built, most of our customers know the 1753 Rosé well, but the 1753 Viognier is equally distinctive and delicious. Made without too much intervention in the cellar, this is an elegant Viognier with hints of nectarine, ginger and honeysuckle. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.